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Beverages

  • $4.75/$7.95

    MARACUYA

    • Regular - $4.75
    • Large - $7.95
  • $4.75/$7.95

    PITAHAYA

    • Regular - $4.75
    • Large - $7.95
  • $4.75/$7.95

    CEBADA

    • Regular - $4.75
    • Large - $7.95
  • $3.25

    SPARKLING AGUA

  • $3.25

    BOTTLED AGUA

  • $3.25

    MILCA

  • $3.25

    FANTA DE FRESA

  • $3.25

    FANTA NARANJA

  • $3.25

    LEMONADE

  • $3.25

    SPRITE

  • $3.25

    COKE

  • $3.25

    DIET COKE

  • AGUA

  • $3.95

    ESPRESSO

  • $4.50

    CAPPUCCINO

  • $4.50

    LATTE

  • $3.25

    COFFE

  • $3.25

    COFFE DECAF

  • $3.25

    HOT TEA

  • $3.25

    ICED TEA

  • $4.75/$7.95

    CHIA CON TAMARINDO

    • Regular - $4.75
    • Large - $7.95
  • $4.75/$7.95

    CACAO

    • Regular - $4.75
    • Large - $7.95

Appetizers

  • $8.95

    ENCHILADAS DE RES

    Battered and fried tortilla filled with shredded beef and rice accompanied with cabbage salad.

  • $8.95/$9.95

    TOSTONES

    • Cheese (6) - $8.95
    • Beef / Chicken(4) - $8.95
    • Shrimp (4) - $9.95

    Green fried plantains filled with:

  • $8.95

    QUESILLO Most popular

    Tortilla, Fresh string cheese, cream and pickled onions with a touch of salt.

  • $8.95

    TAQUITOS NICARAGÜENSES

    Rolled corn tortillas tilled with cabbage sour, cream and ketchup.

  • $8.95

    EMPANADAS DE MADURO

    Fried sweet plantain purée stuffed with cheese.

  • $8.95

    PESCOZON

    Deep fried summer squash stuffed with cheese.

  • $16.95

    CALAMARES EMPANIZADOS

    Deep fried calamari rings accompanied with pickled red onions.

  • $16.95

    COCTEL DE CAMARON

    Shrimp, onions, tomato, cilantro, lime, and avocado. Served with green plantain.

Beef

  • $16.95

    BISTEC A LA JALAPENA

    Grilled beef fillet covered with jalapeño cream sauce served with rice, beans, sweet plantains, and cheese.

  • $23.95

    CHURRASCO

    Grilled skirt steak served with chimichurri, rice, beans, tostones, and cheese.

  • $15.95

    CARNE ASADA

    Grilled beef loin accompanied with rice, beans, green plantains, cheese, and salad.

  • $16.95

    LENGUA EN SALSA

    Beef tongue in tomato sauce served with rice, beans, sweet plantains, and cheese.

  • $15.95

    BISTEC ENCEBOLLADO O ENTOMATADO

    Sauteed beefsteak prepared with tomato or caramelized onions served with rice, beans, sweet plantains, and cheese.

  • $14.95

    CARNE DESMENUZADA

    Shredd ed beef in tomato sauce served with rice, beans, sweet plantains, and cheese.

  • $14.95

    SALPICON

    Steamed minced beef mixed with onions, peppers, and lime served with rice, beans, sweet plantains, cheese, and salad.

Breakfast

  • $10.95

    HUEVOS RANCHEROS

    Served with rice and beans or mixed rice and beans fried plantains.

  • $10.95

    HUEVOS REVUELTOS O ENTEROS

    Served with rice and beans or mixed rice and beans fried plantains.

Cultural Dishes

  • $45.95

    PARRILLADA (2 PERSONAS)

    Grilled beef, pork, chicken, shrimps, and sausage accompanied with Gallo pinto, salad, cheese, sweet and green plantains.

  • $18.95

    FRITANGA

    Grilled beef, pork and sausage accompanied with Gallo pinto, cabbage salad, cheese, and mixed sweet and green plantains.

  • $16.95

    BAHO

    Marinated and steamed beef, cassava green plantains and sweet plantains accompanied with rice and cabbage salad.

  • $11.95

    CHANCHO CON YUCA

    Adobado style fried pork, steamed Cassava, and cabbage salad.

  • $11.95

    VIGORON

    Originally from Granada, Steamed cassava, fried pork and cabbage salad.

  • $14.95

    INDIO VIEJO

    Shredded beef cornmeal stew with tomatoes and onions. Served with rice, beans, and sweet plantain.

  • $7.95

    NACATAMAL To Go

    Prepared corn dough filled with pork, rice, potatoes, tomatoes, onions, and peppers.

  • $8.95

    NACATAMAL

    Prepared corn dough filled with pork, rice, potatoes, tomatoes, onions, and peppers.

Chicken

  • $16.95

    PECHUGA EN SALSA JALAPENA

    Grilled chicken breast topped with jalapeño cream sauce and served with rice, beans, and sweet plantains.

  • $15.95

    PECHUGA ENCEBOLLADA

    Chicken breast with sauteed onions served with rice, beans, and sweet plantains.

  • $15.95

    POLLO TAPADO

    Chicken with vegetables served with rice, beans, and sweet plantains.

  • $15.95

    POLLO ASADO

    Grilled chicken loin accompanied with Gallo pinto, green plantains, and salad.

Pork

  • $15.95

    MILANESA DE CERDO

    Breaded pork served with rice, beans, and sweet plantains.

  • $15.95

    CERDO TAPADO

    Pork with vegetables served with rice, beans, and sweet plantains.

  • $14.95

    CERDO ADOBADO

    Adobado style fried pork served with rice, beans, plantains, cheese, and cabbage salad.

  • $14.95

    LOMO DE CERDO ASADO

    Grilled pork loin served with rice, beans, green plantains, cheese, and cabbage salad.

Seafood

  • $19.95

    CAMARONES AL GUSTO

    Shrimp served with rice, beans, and tostones:

    • Spicy Sauce
    • Garlic sauce
    • Breaded
    • Grilled
  • $17.95

    FILETE A LA PLANCHA

    Grilled Barramundi fillet served with rice, beans, and tostones.

  • $17.95

    PESCADO A LA TIPITAPA

    Whole deep fried in tomato and onion sauce served with rice, beans, tostones, and salad.

Sides

  • $2.95

    PICO DE GALLO

  • $2.95

    CHIMICHURRI

  • $3.25

    SALSA JALAPENA

  • $8.95

    MEAT

  • $2.25

    CREAM

  • $4.95

    TOSTONES

  • $2.25

    CABBAGE SALAD

  • $4.25

    GREEN PLANTAINS

  • $4.25

    SWEET PLANTAINS

  • $3.25

    FRIED CHEESE

  • $3.25

    RICE AND BEANS

  • $3.25

    FRIED BEANS

  • $3.25

    RICE

  • $2.95

    TORTILLA (2)

    Hand made

Soups

  • $18.95

    SOPA DE MARISCOS

    Seafood stock with vegetables and fresh cilantro served with a side of rice.

  • $14.95

    SOPA DE MONDONGO

    Beef tripe stock with vegetables served with a side of rice and tortillas.

  • $14.95

    SOPA DE GALLINA CON ALBONDIGAS

    Chicken stock with vegetables and fresh mint served with a side of rice and tortillas.

  • $14.95

    SOPA DE RES

    Beef stock with vegetables and fresh cilantro served with a side of rice and tortillas.